| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 983kj/236kcal | 1130kj/271kcal |
| Fat (g): | 16.00 | 18.40 |
| Of which saturates (g): | 5.85 | 6.73 |
| Carbohydrates (g): | 10.60 | 12.19 |
| Of which Sugars: | 1.50 | 1.73 |
| Fibre: | 0.00 | 0.00 |
| Protein: | 12.40 | 14.26 |
| Salt: | 2.09 | 2.40 |
Traditional Thick breakfast Sausages
A very high meat content pork sausage containing fresh prime Pork with the perfect blend of seasonings to give the real taste of a traditional British Banger. Perfected for: Breakfast Sausages
INGREDIENTS
Pork Shoulder 85%, Pork Fat, Water, Rusk Wheatflour (Wheat), Salt, Dextrose, Rusk (contains wheat flour, salt, raising agents E503ii), Wheat Flour, Emulsifier E451(i), Preservative E221 (Sulphites), Spice Extracts, Flavour Enhancer E621, Antioxidant E301, Food Colour E120,
Meat Content 74%,
Manufactured into Natural Pork Casing
Allergens in Bold
ALLERGENS
Wheat. Sulphites.
