| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 1111kj/267kcal | 1278kj/307kcal |
| Fat (g): | 19.50 | 22.43 |
| Of which saturates (g): | 6.82 | 7.84 |
| Carbohydrates (g): | 11.00 | 12.65 |
| Of which Sugars: | 1.90 | 2.19 |
| Fibre: | 0.00 | 0.00 |
| Protein: | 11.90 | 13.69 |
| Salt: | 1.37 | 1.58 |
Gloucester Sage and Herb Sausages
A very high meat content pork sausage containing fresh prime English pork, flavoured with a mixture of seven spices and herbs including sage to give that traditional Olde English flavour. Perfect for: – Breakfast Sausages
INGREDIENTS:
Pork Shoulder 85%, Pork Fat, Water, Rusk Wheatflour (Wheat), Salt, Sugar, Herb Blend (Basil, Sage, Thyme, Flavouring), Flavourings, Stabiliser (E451(i)), Rusk (Wheat Flour, Salt), Dextrose, Dehydrated Apple, Spices (Mace, Pepper), Preservative (E221) (Sulphites), Wheat Flour, Antioxidant (E300), Spice Extracts, Colour (E120),
Meat Content 65%,
Manufactured into Natural Pork Casing,
Allergens in Bold
ALLERGENS
Wheat. Sulphites.
