| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 937kj/224kcal | 1078kj/258kcal |
| Fat (g): | 12.10 | 13.92 |
| – Of which saturates (g): | 4.14 | 4.76 |
| Carbohydrates (g): | 16.10 | 18.52 |
| – Of which Sugars: | 3.40 | 3.91 |
| Fibre: | 0.00 | 0.00 |
| Protein: | 12.10 | 13.92 |
| Salt: | 2.27 | 2.61 |
Traditional home made Faggots
Made using my Great Grandmothers 90-year-old recipe using English pig’s liver and pork, fresh onions with a blend of our own herbs and spices. A true traditional Midland necessity.
Perfect for: Faggots and ‘pays’
INGREDIENTS:
Pork Liver, Pork Collar, Onion, Pork Heart, Sage and Onion, Breadcrumbs (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine) yeast), Rusk (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine) salt, raising agent E503(ii)), Herbs (thyme, parsley), Shredded Non-Hydrogenated Vegetable Suet (contains palm oil, rapeseed oil, wheat flour), Salt, Lemon Juice Powder, Rusk Wheat Flour, Salt, Wheat Flour, Herbs (Sage, Thyme), Spices (Pepper, Red Chilli Pepper), Rusk (Wheat Flour, Salt), Flavouring, Mixed herbs, Nutmeg Powder,
Meat Content 55%
Allergens in Bold
ALLERGENS
Wheat