| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 1064kj/256kcal | 1224kj/294kcal |
| Fat (g): | 19.20 | 22.08 |
| – Of which saturates (g): | 6.58 | 7.57 |
| Carbohydrates (g): | 7.30 | 8.40 |
| – Of which Sugars: | 1.40 | 1.61 |
| Fibre: | 1.50 | 1.73 |
| Protein: | 12.80 | 14.72 |
| Salt: | 1.14 | 1.31 |
Spring Onion & Ginger Sausages
For those who like the taste of the orient, this sausage is exactly what it says on the tin. Ground Ginger, Fresh Spring Onions and high meat-content Pork. Beautifully fresh, tasty banger. Perfect for: BBQs
INGREDIENTS:
Pork Shoulder 85%, Pork Fat, Water, Rusk Wheatflour (Wheat), Spring Onions, Fresh Ginger, Salt, Dextrose, Rusk (contains wheat flour, salt, raising agents E503ii), Wheat Flour, Emulsifier E451(i), Preservative E221 (Sulphites), Spice Extracts, Flavour Enhancer E621, Antioxidant E301, Food Colour E120, Ground Ginger, Meat Content 74%,
Manufactured into Natural Sheep Casing
Allergens in Bold
ALLERGENS
Wheat. Sulphites
