| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 1102kj/266kcal | 1267kj/306kcal |
| Fat (g): | 21.10 | 24.27 |
| Of which saturates (g): | 7.29 | 8.38 |
| Carbohydrates (g): | 7.00 | 8.05 |
| Of which Sugars: | 0.70 | 0.81 |
| Fibre: | 0.00 | 0.00 |
| Protein: | 11.90 | 13.69 |
| Salt: | 2.78 | 3.20 |
Royal – Pork & Smoked Bacon Sausages
Produced to commemorate the wedding of Prince Charles and Lady Diana Spencer in 1981 and accepted as a Wedding Gift by their Royal Highnesses, The Prince and Princess of Wales and HRH The Queen mother. This Royal sausage has a very high meat content of which 30% is smoked bacon and of course, fresh prime pork, with a variety of eight spices to give a truly Regal flavour. Perfected for: BBQ for a Smokey flavour
INGREDIENTS
Pork Shoulder 85% Pork Fat, Smoked Bacon, Water, Rusk Wheatflour (Wheat), Salt, Spices (paprika, black pepper), Dextrose, Rusk (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Fortified Wheat Flour (contains calcium carbonate, iron, niacin, thiamine), Emulsifier E45l(i), Preservative E221 (Sulpites), Spice Extracts, Flavour Enhancer E621, Antioxidant E301, Food Colour E120,
Meat Content 77%,
Manufactured into Natural Pork Casing
Allergens in Bold
ALLERGENS
Wheat. Sulphites.
