| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 1055kj/254kcal | 1213kj/282kcal |
| Fat (g): | 17.40 | 20.01 |
| Of which saturates (g): | 6.09 | 7.0035 |
| Carbohydrates (g): | 12.20 | 14.03 |
| Of which Sugars: | 4.10 | 4.715 |
| Fibre: | 0.00 | 0.00 |
| Protein: | 11.00 | 12.65 |
| Salt: | 1.99 | 2.2885 |
Regency – Apple & Leek Sausages
With prime cuts of pork shoulder, Bramley apple puree and leeks, perfectly seasoned with a variety of spices giving an exciting flavour to our range of sausage products.
Perfect for: Bangers & Mash
INGREDIENTS:
Pork Shoulder 85%, Pork Fat, Leeks 7%, Apple Puree 5%, Water, Rusk Wheat flour (Wheat), Salt, Rusk (wheat flour, (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Yeast Extract, Spices (white pepper, black pepper, nutmeg, coriander), Emulsifier E451 (i), Preservative E221 (Sulphites), Flavour Enhancer E621, Dextrose, Food Colour E120, Meat Content 68%,
Manufactured into Natural Pork Casing
Allergens in Bold
ALLERGENS
Wheat. Sulphites.
