| Nutritional Information | Typical Value per 100g | Values per Sausage *Approximate |
|---|---|---|
| Energy: | 1120kj/270kcal | 1288kj/310kcal |
| Fat (g): | 21.2 | 24.38 |
| Of which saturates (g): | 7.67 | 8.82 |
| Carbohydrates (g): | 6.60 | 7.59 |
| Of which Sugars: | 2.30 | 2.65 |
| Fibre: | 0.00 | 0.00 |
| Protein: | 12.6 | 14.5 |
| Salt: | 1.50 | 1.73 |
Cumberland Sausages
A high meat content pork sausage containing fresh prime Pork, coarse cut and with a mixture of five spices and seasonings blended to perfection. This can also be produced in the famous coil style or in normal ‘links’. Perfected for: Breakfast Sausages
INGREDIENTS
Pork Shoulder 85%, Pork Fat, Water, Rusk Wheatflour (Wheat), Salt, Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451(i)), Flavour Enhancer (E621), Preservative (E221) (Sulphites), Flavourings, Spice (Pepper), Maltodextrin, Antioxidants (E304(i), E307), Spice Extract (Pepper), Acid (E330),
Meat Content 74%,
Manufactured into Natural Pork Casing,
Allergens in Bold
ALLERGENS
Wheat. Sulphites.
